Just a hint – Xylitol is IDENTICAL – and I mean IDENTICAL – to sugar in recipes. It is low GI, made of veggies and a great sub for sugar.Cook with it, and you can eat with less guilt.The only problem is the price… but then again…
Pesos e Medidas (measurements & such)
1 Litro
4 copos americanos
1000 ml
1 Xícara
16 colheres (sopa)
240 ml
1 Colher (sopa)
3 colheres (chá)
15 ml
1 Colher (chá)
1/3 colher (sopa)
5 ml
Ingredientes (1 Xícara de chá)
Peso
Açúcar
160 g
Araruta
150 g
Arroz cru
210 g
Amêndoas, nozes e castanhas.
140 g
Aveia
80 g
Banha
230 g
Chocolate em pó
90 g
Coco seco ralado
80 g
Farinha de mandioca
150 g
Farinha de rosca
80 g
Farinha de Trigo
120 g
Fubá
120g
Maisena
150 g
Manteiga
230 g
Mel
300 g
Polvilho
150 g
Queijo ralado
80 g
Uva Passa
140 [...]
Condensed Milk Sequilho (No translation I know of… you will have to trust me on this one)
600g Corn flour2 eggs80g Caster Sugar100g margarine (room temperature)1 teaspoon Baking Powder200 ml Condensed Milk (WARNING – the can is 395 ml… )50g flour
Here’s the thing though… first time I made this recipe, no one warned me, and I plumped the whole condensed milk can in the batter… adding about 1 or 2 tablespoons of [...]
